This was made using two 9x13 cakes. I just made a template of a flip flop on paper to use as a guide for cutting the cakes. I used buttercream icing and some canned Betty Crocker icing for the decorations. I used soft Twizzler licorice for the straps and Runts candies for the section where the straps meet.
I put some leis around it for a festive look.
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