Saturday, July 24, 2010

Ladybug cake

This was baked in a bowl (Pyrex) for the body. I added a round cake for making it the perfect height. The head is a smaller, 4" round cake (2-layers) carved out for the rounded head.

The icing is buttercream and the black head is marshmallow fondant.

The leaf & dewdrops underneath the ladybug are also MMF.

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